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Photos 2156 - 2160 of 2169
Tags cook

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Buridda stockfish:
Make a sauce with garlic, parsley, salt anchovies, capers, olive oil, add half a kg of dry stockfish in pieces but kept in water for several days to soften , half a kg of potato slices. two chopped tomatoes, cook for an hour on low heat, at the end of the cooking add a tablespoon of pine nuts and a tablespoon of olive.
Buon appetito .
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Comments on this photo:

Dec 19 2013 16:23 GMT senna3
That looks and sounds very good!
I will keep your recipy for my wife!
Dec 19 2013 16:38 GMT EveCN

yummy yummy~~~
Dec 19 2013 23:00 GMT wijnie58
Looks very nice...:-))