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Angelo has cooked the farinata.

Recipe:
Chickpea flour dissolved in water, add olive oil and salt.
Place on a flat baking dish and cook in wood-fired stone oven for half an hour.


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Comments on this photo:

Oct 01 2011 18:06 GMT EveCN
looks great!
Oct 02 2011 08:20 GMT sini
Looks good!:)
Oct 04 2011 09:25 GMT senna3
It looks delicious!

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