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The bogue (Boops boops) Sparidae family, is a Mediterranean fish not expensive (5 € / kg) cooked fried and dipped in a marinade of vinegar and flavors.

Recipe for 1 kg of fish.
1) Clean the fish entrails and decapitations. Wash.
2) Breaded fish with flour.
3) Fry in vegetable oil.
4) Prepare a marinade with garlic, onion, rosemary, sage, chilli, bay leaf, thyme, one cup of vinegar, one cup of water.
5) Boil the marinade for 10 minutes.
6) Place the fish in a bowl, pour over the marinade and let stand 24 hours.
Good appetite! ............ :)
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Comments on this photo:

Nov 10 2012 08:18 GMT mamontof
4 MMM looks compeer to ingradients , i will said it taste gOOOd
Thanks for recepy ! '
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Nov 10 2012 08:24 GMT sini
Looks good!:)
Nov 10 2012 10:21 GMT wijnie58
Its looks really good....:-))
Nov 10 2012 19:37 GMT pauli3522
what kind of fish should be cooked?
Nov 10 2012 21:12 GMT marioalbertina
We cook Bogue (Boops boops) Sparidae family because it is a fish plentiful and cheap.

Another fish with wrinkled skin is equally good !...........

FT1