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Photos 721 - 725 of 1712
food noodles asia philippines

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©  EXIF

had lunch delivered...

Pancit Palabok
...this dish uses thin rice stick noodles... :)

here's a recipe, for those interested:
http://www.kusinaatbp.com/recipe_info.php?id=64&PHPSESSID=c89b8b154a654c6e34b201135c544c88
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Comments on this photo:

Jan 28 2006 09:02 GMT Kriszti
wow! tasty looking :))
..checked the recipe ,,,most ingredient not available .. :(
Jan 28 2006 09:03 GMT marijke06
too good!! mmmmm mmm mm m!
Jan 28 2006 09:11 GMT kosmos PRO
This looks really delicious :)
Jan 28 2006 09:26 GMT Prikthai
I refuse regarding the prescription.
Jan 28 2006 09:29 GMT bennystr
Looks great and of course it's a great shot!
Jan 28 2006 09:35 GMT Foggydew
can I come round? - looks great
Jan 28 2006 10:37 GMT moonlily
Looks delicious :)
Jan 28 2006 10:41 GMT Lisbeth
Que sabroso! Que tentador!
That flavorful! That tempting!
Jan 28 2006 11:14 GMT Laodamia
whatever it is (I cannot identify ;) it must be tasty!
This white looks like icecream :P
Jan 28 2006 11:36 GMT hallo
Yami!
Jan 28 2006 11:39 GMT limE
yummmy....one of my fav! nice one maiylah...enjoy!
Jan 28 2006 13:20 GMT Poulet PRO
Great shot!!........looks so tasty!!!!
Thanks for the recipe, Maiylah.....BUT as Kris said....some ingrediants not available !! :s
Jan 28 2006 13:22 GMT curves PRO
Maybe just a peak and small taste....you got me again
Jan 28 2006 14:25 GMT maiylah
Kriszti and Poulet:most ingredients not available? hmmm..i wonder which one? the annato seeds? that's what gives this dish the reddish color.. :))

thanks, all, for the comments! :))
Jan 28 2006 20:18 GMT beedabee
Yummy ..
Jan 29 2006 00:45 GMT Poulet PRO
Some ingrediants :
Annato seeds , shrimp juice and crushed chicharon, Maiylah!! :s

Shrimp juice ???...water from boiled shrimps ???? :s
Jan 29 2006 02:18 GMT Haw59 PRO
In the thumbnail I thought it was a dessert. I could probably get the ingredients in Hawaii, but not in Texas!!!!
Jan 29 2006 15:15 GMT maiylah
Poulet: to make shrimp juice:boil shrimp head and shells in 1/2 cup of water, then remove from fire, and process in a blender. With a cloth or strainer, drain the juice and discard the shells and heads... (read that somewhere..sorry, i forgot the website!!); crushed chicharon is just deep-fried pork rinds that has been "crushed" till it becomes crumbly... :))
the annato seeds are used to impart a certain flavor and coloring to the dish..the tree where you can get these seeds are also called lipstick tree or achiote...here's a website that might help (it's got pictures, too!!) :
http://www.uni-graz.at/~katzer/engl/generic_frame.html?Bixa_ore.html
hehe, i hope these info will be helpful, Poulet... :))
Jan 30 2006 12:17 GMT Kriszti
maiylah : for me is ALL ingredients !! ..ok, i will save for FUTURE use ;)