I know I am supposed to post a photo of my home-made pear picker in this slot, but I haven't been in the garage to look for it yet.
Last year a bought some beautiful round peppers at Wal-Mart and saved the seeds. They were fairly thick walled peppers with a sweet taste and not a hint of HEAT. They aren't much bigger that a golf ball, but the red color is just beautiful...kinda looks more like a small tomato---thought it would be a good stuffing pepper. Well, the first generation crop from the saved seeds was very good, so I saved those seeds as well. This photo is from the third generation. No longer the very round shape, but just a little tapered. I picked one this morning and started eating it like an apple right off the little pepper tree......WHOA!!!!!!!!! nearly burned my tongue off. I danced around like an American Indian about to declare war., but that heat held onto my tongue like a bull dog holds onto a wild pig. I still think they are a pretty red color, and so far, it doesn't burn my eyes to look at them!
If you look close, you'll see banana trees in the background and those extra delicious cucumbers over to the right of the peppers