This is what happens when you can not eat your garden cauliflower fast enough. It still taste the same (maybe better!) as it does when the heads are very tight. Tender and sweet.
I like the way the stalks on the right have developed sinuous curves...probably following the sun...looks more floral now than edible, but I am sure they are still as delicious as you say:))
I think you have a point concerning a bouquet. Since I like the stalks just as much as the flower heads, it is OK with me to not worry about harvesting everything at once. Very few chilly nights and lots of warm days all winter have made my broccoli and cauliflower mature faster than I expected. Even the second comings of the broccoli are bursting into bloom already. Wish everyone could have a garden.
What kind of spices Peter?
I had some raw, dipped in Ranch Dressing, for dinner tonight. It is real good with a honey mustard dressing too!
To be honest with you also, I eat a few things for my health that are not my favorite dishes.
If one does not like cauliflower, seeing this grand photo would entice them to try it and like it. ha ha Well photographed and lovely lighting and details...
Super....
Absolutely Bea!!!!!!!!!!! I've been wondering about Aly's vegetable curry, but Peter didn't include the recipe. His "strong cheese" suggestion sounds good though.