Larrybenedict's Fotothing

Beautiful! Try the Cheddar variety, They are orange, don't have to bother with tying the leaves and they are delicious.

This tastes delicious; I also make it in the microwave and put on a bit of olive oil & garlic.

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It is a beautiful image, should go into a recipy book!

larry, you are a master gardener. this cauliflower looks so unblemished and perfect, i would love to cook it right now. i usually just steam it for three minutes. then all the vitamins and phytochemicals are intact. my mother used to kill all vegetables :-))) but that was part of the culture.

I like cauliflower with cheese sauce, too. I'll bet that the ones that you grow taste especially good!

Good idea Jo. I guess the cheddar variety taste about the same? Will have to wait until next Winter. Already Spring-like weather here in N. Florida.

Mellie, that sounds good too. I will try it.

Thanks Peter. I rarely leave the sanctuary of my yard (garden), so I'm always looking for something new to photograph.

Thank you Günter. I have been gardening for years (40) and have attended some "Master Gardner" classes at the University of Florida. It turns out that those classes were geared more toward the use of chemicals in gardening, and that doesn't interest me very much.
You are correct in saying that the culture we grew up in was one of overcooked vegetables. My mother did the same thing. My Dad wouldn't eat anything green except green beans...by the time my Mom had cooked them to the point where he would eat them, there was no nutritional value left in them. Guess the fiber had some value in his diet of meat and potatoes! I prefer my vegetables cooked "Al dente" or not at all.

Fluer, I hope they as good as I imagine. I haven't grown Cauliflower in years. The broccoli this year (and last) was very sweet.

great work larry!

Thank you Marijke.

another fan here of cauliflower cheese...which we were going to have with veggie sausage last night, but one way and another it didn't happen...this looks a real beauty!

Barbara, as of today, it has doubled in size. Time to sharpen my harvest knife.

About the same taste, freezes well and has more beta carotene.