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Gcook's Fotothing

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Photos 131 - 135 of 169

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My first attempt to make Pounti Auvergnat, a French fridge-cleaner dish that includes shredded pork, eggs, chard, parsley, sage, and prunes. The dish is a traditional way of using up leftovers. This particular recipe is from the http://chocolateandzucchini.com/ web site.