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The WELL Cooking gardening lobe genovese tomato romanesco zucchini garlic

torpedo onion red_onion garden The WELL cooking summer

roma tomato ripe The WELL cooking gardening harvest

The WELL cooking tomato genevese garden Italian

The WELL cooking garlic harvest gardening purplegarlic crop

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Tags the well cooking gardening lobe genovese tomato romanesco zucchini garlic

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My first costoluto genovese tomato of the season -- it could have stayed on the vine a couple more days, but I couldn't resist. Also, I'm now harvesting lots of green beans and summer squashes. I particularly enjoy the bicolor "alien" patty pan, which has a wonderful creamy texture when grilled.

FT2