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Photos 177 - 181 of 181

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Made a couple jars of stoneground mustard this week. The mustard seeds and peppercorns, along with various other herbs, soaked in white wine and water for a few days, and this morning I whirred it up with my stick blender, simmered it stovetop in a double boiler, and it's finally jarred and cooling on the countertop.

Comments on this photo:

Mar 25 2013 17:34 GMT alden PRO
You didn't have to grind it with stones??

FT2