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Hunan Cured and Smoked Pork 湖南腊肉

The raw pork belly is cured in a mixture of salt, sugar, cinnamon, Sichuan peppercorns, star anise, Shaoxing wine, and cloves for a week, then smoked over a combination of flour, sugar, and wood chips.

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Nov 01 2012 16:31 GMT EveCN

\^o^/

FT1