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Clams steamed in Chinese rice wine (Shaoxing WIne), soy sauce and oyster sauce. With garlic, chilli and Chinese chives.

Served with crusty bread to soak up the juices.
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Jan 14 2013 08:57 GMT junne PRO
looks very good and sounds even better, only i don't like clams :-(((
Jan 14 2013 09:08 GMT dinner
All the more for me then! :-)))
Jan 15 2013 20:33 GMT junne PRO
ok, all yours. i let you have all the clams in guangxi :-)))

FT2