Spice it up!
Hamura's Saimin
While waiting for my tasty bowl of saimin I shot this picture of the condiments sitting there on the orange formica table. It was quite a range from your common pepper to what appeared to be fresh chili peppers in vinegar (they were likely grown in someone's garden on a bush like this one:
http://www.fotothing.com/Pueo/photo/d3cec5363481c6f84e8920d7d95f00b6/start=26). There was also some hot sauce, the dark almost-black liquid on the right is soy sauce, and finally that squat container in front filled with yellow stuff... yes that's Chinese hot mustard.
To be honest, I didn't use any of the condiments except the hot mustard but I guess if I had wanted to really clear up my sinuses I could have tried everything they offered on the counter ;).