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The Kiwifruit or Kiwi is the edible berry of the woody vine Actindia deliciosa.
It is native to North East Asia and was cultivated from the original Chinese yàng tào .
It was misnamed Chinese Gooseberry but was changed in the 1950's.

New Zealand is now growing a Gold Kiwifruit with yellow flesh , a sweeter less acidic flavour and a smooth skin . I prefer them myself.

This photo is of the Gold variety ....
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Comments on this photo:

Apr 24 2010 05:40 GMT senna3
Beuatifully photographed!
Apr 24 2010 05:46 GMT MargNZ
Thank you Peter :)
Apr 24 2010 06:36 GMT soldier
Stunning close-up!
Apr 24 2010 11:06 GMT MargNZ
Thank you Soldier for commenting :)
Apr 24 2010 21:47 GMT bennystr
Just great!
Apr 24 2010 22:19 GMT MargNZ
Hi Benny and thank you for viewing :)
Apr 24 2010 23:25 GMT jceca PRO
never eaten these golden ones, but guess i would prefer them too ... i eat those green ones when sooooft and sweet :-)
Apr 25 2010 05:03 GMT MargNZ
Thank you Svetlana .. the gold variety have less seeds also :))