LadyDaisy's Fotothing

Maybe they're some influences of Peter's shots (about the great symmetry)
I only wanted reach the perfection haha

In Colmar, as in the whole Alsace region, you can find many of german impacts (Pat can affirm it :)
Here you can see Le Petite Schlossberg, which is even mix of french and german language, and what do they serve inside equal also this traditional affects (in alphabetical order):
Baeckoffe: boiled meat and potatoes marinated in white wine
Bibeleskäs: soft white cheese with shallots and fried potatoes
Choucroute: refers to both the dish and the vegetable which can be garnished with grilled saveloy or fish
Fleischkiechle: spicy meatballs
Fleischnecke: ("meat snails") boiled beef rolled up in lasagna-type bands of pasta
Grumbeerekiechle: potato flat cakes
Kassler: smoked pork fillets
Knepfle: dumplings, made of mashed potatoes, egg yolks and flour
Kougelhopf: tall, sweet pastry for breakfast or afternoon tea
Lewerknepfle: pig´s liver dumplings
Presskopf: parsleyed pork headcheese
Saumagen: stuffed pork stomach
Schiffala: shoulder of pork marinated in white wine
Spätzle: Alsatian noodles
Sueri Nierli: Veal or pork kidneys cooked in vinegar
Wädele: small pork knuckle

Who's of you is already hungry?! ;-))