Up close shot of one of the most appetising looking Lecso (Lecho) . To some who are interested in trying , here is the recipe..
5 large onions (cut them into half and slice them)
6 large cubanell or european style of green peppers (sliced into rings)(Do not use green bell peppers they have a bitter flavor.)
4 large very ripe tomatoes peeled and diced. If the skin is hard to peel put them into hot water for a minutes, then try it again.
150g. of bacon (cut into cubes)
250g. of smoked sausage (cut into rings)
1 Tbs. of ketchup
1.1/2 tsp. salt
1/4 tsp. grated black pepper
1.1/2 Tbs. of sugar
1.1/2 Tbs. of paprika
Fry the bacon cubes medium brown in a large frying pan. If you find it not fatty enough, add a few tablespoon of oil. Sprinkle with paprika and add sliced onions. Cook it for 2 minutes and throw all the ingredients and spices into the pan. Cook it for 1/2 hour with occasional stirring.
Taste to see if more salt or sugar is needed.
1. Serve with bread.
2. Can be frozen. The taste will be as fresh.