satomi, if you get the chance to do so, don“t exitate. You won't regret it. It's delicious. Here we use it largely from cakes, pudins an licours, to salads and fish plates!
If you like those, you'd probably love a variety we have around here called banana-passion fruit! Check massaroco's fotothing for a picture of them and the plant! They are similar in taste but much sweeter!